Healthier, Tastier Fats, for a Better Future

We are a food tech company that creates designer plant-based fats that are better for people and our planet.

100%
plant-based
80%
less saturated fats
40%
fewer calories
-5X
carbon footprint
Collage of Fattastic Technologies branding and product imagesCollage of Fattastic Technologies branding and product images
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Our Mission

Our global food system needs to change

Reliance on conventional fats has led to environmental destruction and biodiversity loss, while most fat alternatives fall short on taste, texture, and cost.

At Fattastic Technologies, we transform vegetable oil into fats to drive a sustainable and delicious future.

Our Products

Our fat ingredient products deliver high performance and consistent quality that meet the technical demands of the fat-tech sector and the evolving demands of conscious consumers.

FattCore

A standard fat ingredient that doesn't compromise on taste and health.

Features

  • Better Texture
  • Low in Saturated Fat
  • Low in Calories

Substitute for

  • Palm Oil
  • Coconut Oil
  • Shortening
  • Margarine
  • Butter

Applications

Plant-based Meat
Baked Goods
Learn about our technology

FattFlex

A customizable fat with all the features of FattCore and more.

Customizable Features

  • Tunable Melting Temperature
  • Flavor Encapsulation
  • Nutrient Fortification

Substitute for

  • Palm Oil
  • Coconut Oil
  • Shortening
  • Cocoa Butter
  • Animal Fats

Applications

Plant-based Meat
Baked Goods
Dairy Alternatives
Spreads
Learn about customization
Benefits

Indulge in better fats
without compromise

Our fat ingredients deliver rich umami flavors, mouth-watering aromas, and juicy guilt-free indulgence that your customers crave.

Tastier

  • Mimics the taste and texture of animal fat
  • Flavor encapsulation

More Sustainable

  • Animal-free
  • Zero waste
  • Uses eco-friendly oils
  • 5X smaller carbon footprint*

Healthier

  • Nutrient fortification 
  • 80% less saturated fats
  • Up to 40% fewer calories*
  • No chemical modification

*Compared to conventional fats, such as butter and margarine.

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