Our Technology
Fattune Platform
Our flagship Fattune platform works like snapping Lego blocks together! We crystalize oil into fat molecules and then structure them into molecular lattices.
This allows us to transform oils into our products, FattCore and FattFlex, fat ingredients with precision, optimal firmness and creaminess while encapsulating flavor, slowing oxidation, and preserving nutrients.
Uses Oil Crystallization and Molecular Networking for enhanced stability and structure
Uses up to 95% oil and water, combined with plant-based proteins and fibers
Transforms liquid oil to solid fat in about 1 hour
OleoTune Platform
Our OleoTune platform harnesses the natural power of seeds. We extract oil bodies directly from seeds and then process and customize them for specific applications.
This unique process enables us to create our new product, OleoXact, a fine powder made from oilseed and water, designed as a clean-label fat ingredient for dairy alternatives.
Produces a clean-label fat ingredient that also functions as a natural emulsifier
Processes oilseed and water into a versatile fine powder form for various applications
Ideal applications include ice cream, spreads, non-dairy creamers, and dry foods
We deliver high performance, scalable and cost-effective solutions
Cost Effective
- 100% material utilization
- No regulatory barriers
- No supply chain constraints
- Up to 40% cost savings*
High Performance
- Stable – No fat or flavor leakage
- Extended shelf life
- Carrier for flavors, antioxidants, vitamins, and omega fatty acids
Highly Scalable
- Lower cost per kg with scale
- No complex infrastructure required
- Readily available raw materials** and equipment***
*Compared to specialty fats and butter
**Food grade fibres, proteins, polysaccharides, oil, and water.
***Mixing chambers, heat exchangers, and cooling trays
Customization: Tailored to Perfection
Customization:
Tailored to Perfection
1. Consultation
We collaborate with you to understand the ideal fat profile for your product.
2. Prototyping
We create a fat profile based on the selected customization features and develop samples for testing.
3. Testing
You test the samples in your production process and provide feedback for optimizations to be made.
4. Final Approval
Once satisfied with the customized fat, you approve the final product and acquire a license or place an order for production.
What’s next for us?
We’re developing a plant-based, cost-effective cocoa butter alternative as producing it becomes more unsustainable and costly due to climate change and unstable supply chains.
Our goal is to craft a chocolatey product that’s rich, smooth, and creamy without compromising on quality or sustainability.
