Our Fattune platform works by crystalizing oil into fat molecules, and then structuring them into molecular lattices—like snapping Lego blocks together!
This gives us the precision we need to transform oils into fats with optimal firmness and creaminess while encapsulating flavor, slowing oxidation, and preserving nutrients.
Uses Oil Crystallization and Molecular Networking for enhanced stability and structure
Uses up to 95% oil and water, combined with plant-based proteins and fibers
Transforms liquid oil to solid fat in about 1 hour
*Compared to specialty fats and butter
**Food grade fibres, proteins, polysaccharides, oil, and water.
***Mixing chambers, heat exchangers, and cooling trays
We collaborate with you to understand the ideal fat profile for your product.
We create a fat profile based on the selected customization features and develop samples for testing.
You test the samples in your production process and provide feedback for optimizations to be made.
Once satisfied with the customized fat, you approve the final product and acquire a license or place an order for production.
We’re developing a plant-based, cost-effective cocoa butter alternative as producing it becomes more unsustainable and costly due to climate change and unstable supply chains.
Our goal is to craft a chocolatey product that’s rich, smooth, and creamy without compromising on quality or sustainability.
